The School of International Hospitality Management continues to provide its students the required knowledge and skills to mold them into competent, skilled, and well rounded professionals, exemplary in their Christian faith.

SIHM contributes to the progress of the hospitality industry in the Philippines, particularly in Hotel and Restaurant Management, Tourism and Recreational Management. True to this aim, the SIHM is committed to produce competent, confident and world-class professionals.

BRIEF HISTORY

In1985, St. Jude College- Manila Opened the Associate in Hotel and Restaurant Management Course, followed by the Bachelor of Science in Hotel and Restaurant Management. The School of International Hospitality Management has one of the more popular courses in the college and consistently produces outstanding and exemplary hoteliers and restaurateurs in the hospitality field.

TRAINING PROGRAMS AND ACTIVITIES

Seminars/Workshop

Culinary arts and Techniques
Cake Decorating Techniques
Bartending
Housekeeping
Hotel Immersion Programs and Familiarization tours

On-The-Job Training Programs

International Practicum Training Program (Singapore)
On-board Practicum Training Program (Negros Navigation NN Oceanlink)
Employment Assistant through Magsaysay Institute of Hospitality and Culinary Arts (MICHA)

COURSE OFFERING

Bachelor of Science in Hotel Restaurant Management

Bachelor of Science in Nutrition and Dietetics

Associate in Hotel and Restaurant Management

The Bachelor of Science in Hotel and Restaurant Management Program Develops Students’ capabilities as future Hoteliers and Restaurateurs responsive to the current trends of the industry. It inculcates among students the basic principles and knowledge that will help them in the analysis and understanding of the complexities of the hotel and restaurant business.

CAREER OPTIONS