Welcome to St. Jude College

The School of International Hospitality Management continues to provide its students the required knowledge and skills to mold them into competent, skilled, and well rounded professionals, exemplary in their Christian faith.

SIHM contributes to the progress of the hospitality industry in the Philippines, particularly in Hotel and Restaurant Management, Tourism and Recreational Management. True to this aim, the SIHM is committed to produce competent, confident and world-class professionals.

The school recently inaugurated its hotel and restaurant simulation facilities. The College believes that effective learning is about hands-on experience outside and inside the school location. Like most other schools, the IHM course already has quality external partners in its internship program. With its simulation facilities, however, the IHM course can now conduct “on-the-job” training within the school premises throughout the entire stay of the student.

For example, the IHM program has acquired state-of-the-art licensed computer software, such as the MICROS-OPERA for Front Office and Room Division subjects, and the ABACUS for Travel Services and Tour Guiding subjects. These two sets of software are used by major hotels in their day-to-day operations.

The facilities also include 8 brand-new cooking workstations with CCTV, a new baking room and equipment, and a newly-built theater-type cooking demonstration room. The facilities also have a cafeteria and bar, a fully-furnished hotel room, a tour laboratory, a front desk, a bistro, a mini-restaurant, and a bistro bar.

Brief History

In1985, St. Jude College- Manila Opened the Associate in Hotel and Restaurant Management Course, followed by the Bachelor of Science in Hotel and Restaurant Management. The School of International Hospitality Management has one of the more popular courses in the college and consistently produces outstanding and exemplary hoteliers and restaurateurs in the hospitality field.

Training Programs and Activities

Seminars/Workshop

Culinary arts and Techniques

Cake Decorating Techniques

Bartending

Housekeeping

Hotel Immersion Programs and Familiarization Tours

On-The-Job Training Programs

International Practicum Training Program (Singapore)

On-board Practicum Training Program (Negros Navigation NN Oceanlink)

Employment Assistant through Magsaysay Institute of Hospitality and Culinary Arts (MICHA)

Course Offering

Bachelor of Science in Hotel Restaurant Management

Bachelor of Science in Nutrition and Dietetics

Associate in Hotel and Restaurant Management

The Bachelor of Science in Hotel and Restaurant Management Program develops students’ capabilities as future Hoteliers and Restaurateurs responsive to the current trends of the industry. It inculcates among students the basic principles and knowledge that will help them in the analysis and understanding of the complexities of the hotel and restaurant business.

Career Options

Graduates of the program can work as chefs, food supervisors, assistant managers of hotels, reservation clerks, front desk managers, sales representatives of hotels, and other related works.